Here is a recipe for the awesome special sauce that Biff-Burger restaurants used to dip their burgers with. This version comes from a viewer, named Pam, a former worker at a Biff-Burger in Central Florida many years ago.

For your convenience, this recipe has been scaled down from that which was made in large quantities in 5 gallon buckets at the drive-ins.

1 large can		Ketchup   (#10 Can, 115 oz)
2/3 to 1 cup		Mustard
1 cup		Sweet Pickle Relish
1/6 cup or 1 1/3 ounces		Salt
Pinch		Ground Ginger
2 tsp.		Liquid Smoke

Please note that this recipe is for small quantities !

For larger quantities, please click on button.