| || || Here is a recipe for the awesome special sauce that Biff-Burger restaurants used to dip their burgers with. This version comes from a viewer, named Pam, a former worker at a Biff-Burger in Central Florida many years ago. |
She noted that the sauce was made in large quantities at one time in a 5 gallon bucket and notes the following ingredients....
|3 large cans|| ||Ketchup (#10 Can, 115 oz, The big ones restaurants use) |
|2 cups|| ||Mustard (Could be 3 cups, but start with 2)|
|3 cups|| ||Sweet Pickle Relish (Could be 4 cups, but start with 3)|
|1/2 cup|| ||Salt|
|1/8 cup|| ||Ground Ginger|
|6 tsp.|| ||Liquid Smoke|
Please note that this recipe is for rather large quantities !
For smaller quantities, please click on button.
Note: If you worked at a Biff-Burger many years ago or have another version of the special Biff-Burger dipping sauce, we would like to hear from you! Please drop us a line.